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Clynelish 13 Year Old, Sherry Cask, Cask #6535, 1989, Signatory Vintage, 56%
Clynelish

Clynelish 13 Year Old, Sherry Cask, Cask #6535, 1989, Signatory Vintage, 56%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

Signatory was founded by Andrew Symington in 1988. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company became the owner of the Edradour distillery in Perthshire. Clynelish Cask Type: South African Sherry B ...

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SGD 537SGD 470SGD 403SGD 337Price (SGD)Observed dateMay 10May 10 - SGD 437 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 436.57
Cask type
Sherry Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6535
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Red box
Series highlights
Vintage Collection "Dumpy"
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The sweetness of a sherry cask is here, but I also get the slight sour notes of yeast and what I presume is a flor layer. There's some vanilla which makes me expect the sherry butt was made with American oak. A slightly weird combination of fruit. Some apples, but also some dried fruits. A tad later I get the more typical Clynelish scents of candle wax and leather. Stewed fruits too, but the 'stewed' takes over. Like a meat stew with some treacle sweetness.
Palate
The palate is sharp with quite some alcohol and white pepper. Oak, and sweetness. There's fruit with raisins, and plums.
Finish
The finish is sweet and still heavy, like that meat stew scent I got. The soury scent of the yeast is back too. It's long, heavy and waxy.
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