- Nose
- Light gasoline, characteristic Clynelish oiliness, earthy, slight smokiness, dried black tea leaves, deep Oolong, mildly floral (Chrysanthemum, Osmanthus), green apple peels, structured, harmonious, pure wax, animal fat, metal polish, grapefruit skin, acidic, flints, dairies, aspirin, limestone, lemon, fennel, Japanese musk melon-scented wax tablets, watermelon milk, raspberry, lime syrup, brown butter, chicken jus, sour apples, unripe pears, rhubarb, plasticine, medicinal notes, leather, salty butter, minty, orangey, peachy.
- Palate
- Good density and weight, smooth, oily, earthy, smokiness, smoked nuts (almonds, walnuts), buttery texture, truffle umami, candied fruits, tangerine peels, Shiitake mushrooms cooked in butter, smoked ham, woodiness, citrusy, dry lemon cordial, chalk, ink, paraffin, well-integrated alcohol, green herbal edge (shiso, blackberry leaf, rock melon rind, beetroot), green apples, pineapple, sweet and sour balance, honey, cardamom, almond, subtle salty notes, bread, chewy, sticky, jammy orange, marmalade, red fruit.
- Finish
- Medium to long, lingering waxy coat, earthy nuttiness, lemons, ashes, salt, gradually declining flavors, green fruits, butter, woody notes, fizzy, chocolate note.
