Clynelish

Clynelish 20th Anniversary Whisky Exchange 10 Year Old, Bourbon Cask, Cask #800139, 2008, Signatory Vintage, 57.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
N.A
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Description

Signatory was founded by Andrew Symington in 1999. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company is also the owner of the Edradour distillery. This Clynelish was made in 2008 and spent a decade in a single first-fill ex-bourbon hogshead before being bottled in April 2019 by Signatory Vintage for The Whisky Exchange's 20th anniversary celebrations.

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LatestSGD 188
HighSGD 188
LowSGD 188
SGD 288SGD 222SGD 155SGD 88Price (SGD)Observed dateOct 12Oct 12 - SGD 188 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 188.29
Cask type
Bourbon Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
800139
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
237
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
The Un-Chillfiltered Collection, 20th Anniversary Whisky Exchange
Historical context
N.A
Special release
The Whisky Exchange's 20th anniversary celebrations
Allocation
The Whisky Exchange
Nose
Sweet and creamy with tropical and orchard fruits, honey, vanilla, lemon, pear drops, and a hint of savory pine resin and paraffin. Floral notes, mint, and some minerality are also present.
Palate
Fruity and waxy with notes of vanilla, honey, beeswax, sweet porridge, lemon, and brine. Caramel, lilac, elderflower, and a limestoney mineral note, along with black pepper, cloves, nutmeg, toasted almonds, and banana.
Finish
Long, with fruit, malt, wax, citrus, and spice. Notes of sourdough bread, orange zest, brine, honeycomb, light oak, dark chocolate, and mint.
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