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Clynelish 27 Year Old, Bourbon Hogshead Cask, Cask #5895, 1982, Malts of Scotland, 51.5%
Clynelish

Clynelish 27 Year Old, Bourbon Hogshead Cask, Cask #5895, 1982, Malts of Scotland, 51.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
N.A
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Description

A malt distillery in the Highland region of Scotland and part of the Scotch whisky holdings of Diageo. The current distillery was built in 1967 and despite its long associations to the Johnnie Walker blends, it has one of the oldest single malt brands as well. * *

Change-28.4%
LatestSGD 1,484
HighSGD 2,072
LowSGD 1,484
SGD 2,143SGD 1,900SGD 1,656SGD 1,413Price (SGD)Observed dateDec 1Jun 8Dec 1 - SGD 2,072 - Whisky Auctioneer - Dec 1, 2025Jun 8 - SGD 1,484 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 1,483.60
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 2,072.33
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Malts of Scotland
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5895
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
263
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A sweetshop – candy teeth, pink shrimps, hard candy letters and necklaces, white chocolate bobbly buttons, tom thumb drops and rose Turkish Delight. The traditional waxy distillery character is here in spades, with both musky beeswax and floral scented candles out in force, and there's a touch of candied lemon sitting at the back.
Palate
Soft with a big background of oak. The sweetness from the nose is mixed with spicy oak and some dry wooden boards – the sweetshop is still here, but skewed to sour and fizzy sweets, with Refreshers (both chewy and chalky) and Sherbet Dip Dabs making an appearance. Floral notes are heavy at first, but fade to a real, sour flower petals and damp oak.
Finish
Floral and sweet with some oaky spice and a gentle sourness that fades away to apples and pears, before a waxy resurgence leads it to a final death.
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