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Clynelish Cask Strength Collection 33 Year Old, Refill Butt Cask, Cask #8914, 1973, Signatory, 54.2%
Clynelish

Clynelish Cask Strength Collection 33 Year Old, Refill Butt Cask, Cask #8914, 1973, Signatory, 54.2%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 48
Average Score
Avg 93
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Description

Signatory was founded by Andrew Symington in 1999. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company is also the owner of the Edradour distillery. This Clynelish is from Cask Number: 8914 and was bottled at 54.2%.

Change+11.1%
LatestSGD 1,990
HighSGD 1,990
LowSGD 1,791
SGD 2,014SGD 1,931SGD 1,849SGD 1,767Price (SGD)Observed dateFeb 8Feb 8Feb 8 - SGD 1,791 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 1,990 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 1,790.71
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 1,989.67
Cask type
Refill Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
8914
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
455
Has box
Yes
Closure
Cork
Presentation
Tin box
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Juicy and quite direct, with lots of citrus notes (clementines, warm oranges, fresher lemons) and plenty of mint. Beeswax and pollen, dandelions, with a tiny bit of farminess.
Palate
Nice balance of juicy fruits (grapefruit, lemon, pineapple on syrup) and honey with a more pronounced earthy/peaty edge. Mint again, mustard seed, with a grassy/oaky bitterness.
Finish
Long, staying right in between the fruits and the mineral sharpness. Wax in the aftertaste, with some lemon and a little cold earl grey tea.
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