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Clynelish Connoisseurs Choice Cask Strength 25 Year Old, Refill American Hogshead Cask, Cask #19/079, 1993, Gordon & MacPhail, 54.3%
Clynelish

Clynelish Connoisseurs Choice Cask Strength 25 Year Old, Refill American Hogshead Cask, Cask #19/079, 1993, Gordon & MacPhail, 54.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
N.A
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Description

Connoisseurs Choice is one of the most easily recognised ranges from the independent bottler Gordon & MacPhail. This range was launched by George Urquhart in the 1960s, a period where most malts were used in blends, making it an unusual move for the company. This Clynelish 1993 25 Year Old was distilled at Clynelish distillery in the Highland region of Scotland and matured in a single refill American hogshead. Bottled in 2019 at a cask strength of 54.3% ABV, this release yielded only 220 bottles. It is non-chill filtered.

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LatestSGD 793
HighSGD 793
LowSGD 793
SGD 893SGD 826SGD 759SGD 693Price (SGD)Observed dateOct 12Oct 12 - SGD 793 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 792.81
Cask type
Refill American Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
19/079
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
220
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh stem ginger and fruit, with characteristic waxy texture, citrus, honey, herbs, oak vanilla. Intense citrus fruit, fruit fizz, cream, leather, roses, milk chocolate, damp chalk, bandages, camphor, embrocations, and plasticine.
Palate
Light chilli spice mingles with pear, zesty lemon transforms into dark chocolate. Creamy vanilla, lemon apple, dry malt, slight spice and minerals. Elegant, fruit (more citrus and bruised apples), cream, honey, flinty. Sharp apple and lemon with medicinal notes, paraffin, salinity, varnish, and mustard.
Finish
Drying finish. Medium finish with wax, citrus, and dry oak cleanly continuing. Hot warm double cream and minerality. Long, with citrus firmly taking charge.
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