Clynelish

Clynelish Edition No. 39 26 Year Old, Sherry Cask, 1995, Whisky Sponge, 57.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

A 1995 vintage single cask expression of Clynelish matured for 26 years in a refill sherry butt. Bottled by independent bottler Whisky Sponge (Decadent Drinks) at 57.7% ABV as Edition No. 39 (The Descent of Sponge - Phase II), selected from the warehouses of Signatory Vintage.

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LatestSGD 610
HighSGD 610
LowSGD 610
SGD 710SGD 643SGD 577SGD 510Price (SGD)Observed dateAug 30Aug 30 - SGD 610 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 610.07
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Clynelish Edition No. 39 26 Year Old, Sherry Cask, 1995, Whisky Sponge, 57.7%
DateAmountRecord typeSource
2026-08-30AUD 580Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Highlands
Age
26 Years
Vintage
1995
Bottled
2021
ABV
57.7%
Volume
70cl
Distillery
Clynelish
Origin
Scotland
Cask type
Sherry
Bottling
Independent Bottling - Whisky Sponge
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
532
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Whisky Sponge - Edition No. 39 / The Descent of Sponge - Phase II
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Porridge and sunflower oil, linoleum and waxed papers, accompanied by golden raisins, dried apricot, subtle almonds, walnuts, and polished oak.
Palate
Sweet and rich with polished oak, oranges, apricots, hints of ginger, leather, waxy citrus, and a balanced oily texture.
Finish
Long and minty with waxed lemons, tangerine, menthol cask char, and chalky mineral dryness.
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