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Clynelish For The Whisky Exchange 10 Year Old, Bourbon Cask, Cask #800293, 2011, The Whisky Exchange, 59.1%
Clynelish

Clynelish For The Whisky Exchange 10 Year Old, Bourbon Cask, Cask #800293, 2011, The Whisky Exchange, 59.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 88
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Description

The original Clynelish distillery was built in 1819 by the reviled Duke of Sutherland as part of the infamous Highland Clearances project. It is somewhat satisfying then that it failed to make much of an impression during these early years, going through a long period of turmoil before finding its way into the hands of John Walker and DCL in 1930. This proved a real turning point though, and in 19 ...

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LatestSGD 238
HighSGD 238
LowSGD 238
SGD 338SGD 272SGD 205SGD 138Price (SGD)Observed dateJan 11Jan 11 - SGD 238 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 238.30
Cask type
Bourbon
Bottling
Independent Bottling - The Whisky Exchange
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
800293
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
205
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
For The Whisky Exchange
Historical context
N.A
Special release
Exclusive for The Whisky Exchange
Allocation
N.A
Nose
Custard tarts, pine needles, ripe pears, peach, boiled sweets, green orchard fruits, flower nectars, wet bracken, tree bark, lemon verbena, citronella wax, creamy, sharp lemon posset, brandy snap shards, citrus and pine fragranced candle.
Palate
Custard tarts, pine needles, ripe pears, peach, boiled sweets, pollens, honeys, vase water, sweetened olive oil, golden syrup, cooking oils, peppery watercress, miso, buttered white toast, toasted rye bread, zesty lemon marmalade, butter roasted salty nuts, salted caramel fudge, sharp but sweet spectrum of flavour balances against salty and savoury.
Finish
Lingering boiled sweets, nicely peppery, warming and oily, sweeter malt extract tones, sweet and salty notes tail off to a sharp citrusy end.
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