‹
Clynelish Hay fever in a church hall 24 Year Old, Cask #26.57, 1984, The Scotch Malt Whisky Society, 55.4%
Clynelish

Clynelish Hay fever in a church hall 24 Year Old, Cask #26.57, 1984, The Scotch Malt Whisky Society, 55.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
Buy NowWrite Review

Description

A 2010 issue of the Society's Unfiltered m agazine revealed that this code (26.57) was accidentally used twice - here in August 2008 and again in October 2008, when their new bottle design was launched. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottl ...

Change+0.0%
LatestSGD 1,130
HighSGD 1,130
LowSGD 1,130
SGD 1,266SGD 1,176SGD 1,085SGD 995Price (SGD)Observed dateMar 9Mar 9 - SGD 1,130 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 1,130.38
Cask type
N.A
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
26.57
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
Members' Club Exclusive
Allocation
N.A
Nose
Starts out a little closed but then it begins to open up with some beeswax (indeed), a bit of white pepper, some moss and some damp earth. Gets sweeter as it sits with baked apple and pear (in the distance).
Palate
Much sweeter arrival here: indistinct berries (yes) and candy sugar. The sweetness leads in the second sip too but now there's some baked pear and some pastry crust to go with it as well.
Finish
Medium-long. The oak and pepper continue as the sweeter notes dissipate. Not much change here with time.
Buy NowReview