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Clynelish Old Particular 12 Year Old, Bourbon Hogshead Cask, Cask #DL18173, 2011, Douglas Laing, 48.4%
Clynelish

Clynelish Old Particular 12 Year Old, Bourbon Hogshead Cask, Cask #DL18173, 2011, Douglas Laing, 48.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

This single malt from Clynelish joins the Old Particular collection from independent bottler Douglas Laing. Distilled in 2011, the whisky spent 12 years maturing in a refill Bourbon Hogshead (cask DL18173) before being bottled in August 2023. This limited edition release yielded 381 bottles and is uncoloured and non-chill filtered.

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SGD 247SGD 181SGD 114SGD 47Price (SGD)Observed dateNov 9Nov 9 - SGD 147 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 147.35
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL18173
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
381
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Old Particular by Douglas Laing
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Light with a mineral touch, hints of rock pools, paraffin, silage, gentle honey, beeswax candles, and white peach. Also, creamy toffee, fudge, vanilla custard, orange zest, tart apples, pink grapefruit, raisins, tobacco, and gentle waxes.
Palate
Moderately waxy mouthfeel with a pinch of white pepper, underripe banana, shortbread, grist, soft ashiness, white grapes, creamy sweetness, Demerara sugar, oak spices, char, toffee, orange marmalade, grapefruit, rhubarb, cassis, cloves, and cinnamon. Unctuously mouth-coating with peppery spices, buttered gingerbread, and barley.
Finish
Medium length with gentle notes of dough, candied banana, soft waxes, grassy, sweet, honeyed, bitter citrus notes, polishes, citrus, sugar, cedar wood, and mixed spices. Initially ginger leading into salted (vanilla) toffee, with a mix of sugar and oak.
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