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Clynelish Prestonfield Highland 2nd Bottling 33 Year Old, Oak Cask, Cask #8913, 1973, Signatory Vintage, 54.6%
Clynelish

Clynelish Prestonfield Highland 2nd Bottling 33 Year Old, Oak Cask, Cask #8913, 1973, Signatory Vintage, 54.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 53
Average Score
N.A
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Description

This is the second bottling of Clynelish Single Malt Scotch Whisky for Prestonfield House, a five-star boutique hotel in Edinburgh. Distilled at Clynelish distillery on 23 July 1973, it was matured in a single cask for 33 years and bottled in 2006 by The Prestonfield Whisky Co. Ltd., a subsidiary of Signatory Vintage. This release is from cask number 8913, with an outturn of 439 bottles.

Change+0.0%
LatestSGD 3,849
HighSGD 3,849
LowSGD 3,849
SGD 4,310SGD 4,003SGD 3,695SGD 3,387Price (SGD)Observed dateDec 1Dec 1 - SGD 3,849 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 3,848.62
Cask type
Oak Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
8913
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
439
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Prestonfield Highland 2nd Bottling
Historical context
N.A
Special release
Bottled for Prestonfield House Hotel, Edinburgh
Allocation
N.A
Nose
Much waxier than many more later vintages, with notes of beeswax, pencil eraser, drawing gum, fresh walnut skins, almond paste, and touches of tangerines. It is also expressive, fruity, and peaty, with hints of honey, pollen, earl grey tea, pine resin, and cough syrup.
Palate
Orange and tangerine juices blended with liquid beeswax and honey. Rich and balanced, with peat, waxy and honeyed fruitiness, citrons, lemons, quinces, smokiness, paraffin, mastic sweets, bitter oranges, gentian spirit, quince jelly, nutmeg, and black pepper, showing an obvious 'Broraness'.
Finish
Medium and well balanced, between sweet and oak, with a feeling of green tea flavoured with fruit. Rich and lovely smooth texture.
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