Compass Box

Compass Box Bespoke Release 5th & Harrison, Sherry & Refill Hogshead Cask, Compass Box, 53.2%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 14
Average Score
Avg 80
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Description

A Blended Malt Scotch Whisky, with a little peated whisky in the recipe. This Bespoke Release for K&L Wines, San Francisco, is a marriage of malts from the Highland and Islay regions of Scotland, matured in first-fill American oak barrels and recharred American oak hogsheads. Expect aromas and flavours of pineapple, honey and florals. Bottled just 996 bottles. Non-chill filtered. Natural colour.

Change-47.0%
LatestSGD 198
HighSGD 609
LowSGD 198
SGD 659SGD 489SGD 319SGD 149Price (SGD)Observed dateAug 4Sep 20Sep 27Aug 4 - SGD 374 - Whisky Auctioneer - Aug 4, 2025Aug 10 - SGD 318 - Scotch Whisky Auctions - Aug 10, 2025Mar 9 - SGD 609 - Whisky Auctioneer - Mar 9, 2026Sep 20 - SGD 228 - Unicorn Auctions - Sep 20, 2026Sep 27 - SGD 213 - Unicorn Auctions - Sep 27, 2026Sep 27 - SGD 198 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 212.96
Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 198.27
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 227.88
Region
Highland, Islay
Age
N.A
Vintage
2025
Bottled
2016
ABV
53.2%
Volume
70cl
Distillery
Compass Box
Origin
Scotland
Cask type
American Oak Barrel, American Oak Hogshead
Bottling
Independent Bottling - Compass Box
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Glaser
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
996
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Bespoke Release
Historical context
N.A
Special release
K&L Wines Exclusive
Allocation
USA (K&L Wines)
Nose
A symphony of honey, brandied fruit, and the sea. Thick, rich, sticky caramel, with hints of citrusy pineapple and old newspapers.
Palate
Thick mouthfeel with rich flavors of caramel, cocoa, and toffee. Peat is present, more earthy than ashy or iodine-y, with good minerality. Hibiscus and plumeria tisanes, wispy smoke, sweet grassy-floral heather, pineapple cakes, and guava jam.
Finish
Long and complex, with sherry and peat notes leaning towards nutty and caramel. Pleasant achiote, pepper, salt, and sweet tropical tea, with oily, phenolic notes of smoke and ash.
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