Compass Box

Compass Box Eleuthera, Re-charred Hogshead & Ex-Bourbon & Ex-Sherry Cask, Batch 2002, 2002, Compass Box, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 13
Average Score
Avg 87
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Description

Compass Box Eleuthera is a discontinued Blended Malt Scotch Whisky, originally released between 2001 and 2005. It was Compass Box's very first vatted malt, a blend of 15-year-old malt whisky from Clynelish (near Brora) and 12-year-old malt from Caol Ila (Port Askaig, Islay). The whisky was non-chill filtered and bottled at 46% ABV. Production ceased due to the unavailability of the specific 15-year-old Clynelish component.

Change-26.5%
LatestSGD 435
HighSGD 591
LowSGD 413
SGD 612SGD 539SGD 465SGD 391Price (SGD)Observed dateNov 3Nov 9May 19Nov 3 - SGD 591 - Whisky Auctioneer - Nov 3, 2025Nov 9 - SGD 413 - Scotch Whisky Auctions - Nov 9, 2025May 19 - SGD 435 - Whisky.Auction - May 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - May 19, 2026SGD 434.56
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 412.59
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 590.93
Cask type
Re-charred Hogshead & Ex-Bourbon & Ex-Sherry
Bottling
Independent Bottling - Compass Box
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2002
PPM
N.A
Barley
100% Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
1438
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Compass Box's very first vatted malt, discontinued due to ingredient unavailability.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Crisp malt and tropical fruit with a light peaty punch, bright citrus, honey, vanilla, and a touch of spice. Also notes of sea breeze, woody smoke, and floral notes.
Palate
Light peat, caramel, malt, vanilla, butterscotch, banana, coconut, and a touch of spice and wood. Rich, oily, and peaty with citrus, honey, and a peppery touch.
Finish
Smoke fades to wood and malt, with a thick fruity sweetness that slowly dies out. Medium long, with dryish pepper notes, ashes, and dark chocolate.
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