- Nose
- Soft, medium peat, vanilla, citrus, mild spices, milk chocolate, soot, vague fruitiness, apples, caramel, soy sauce, Clynelish-y wax, chocolate, strawberry, cantaloupe, raspberry, blood orange, pork-crackling-ish meatiness, coal, clean smoke, nutty, liquorice, red fruits, faint burnt meat notes, agave, cane juice, Laphroaigness, beeswax, seawater, antiseptic, overripe apples, bandages, damp clay, Japanese green tea, linseed oil, fresh mint, lime, oysters, diesel oil.
- Palate
- Super soft and smooth mouthfeel, peat, spice, pepper, chili, salt, milk chocolate, peat smoke, caramel, sweet, silky sherry, savoury, astringent peat, burnt marshmallow, chocolate, fresh peach, burnt sugar, salt, coal, clean peaty smoke, seaweed-y, very salty, plums, honey, red wine, liquorice, oak, pink grapefruits, shellfish, olive brine, marzipan, lemon, fresh coriander, lemon balm, waxy citrons, plain green olives, passion fruits, cough syrup, liquorice, very smoky.
- Finish
- Medium length, spice, oakiness, neat, no loose ends, long and complex, tannin-dominated, peaty sweet-savoury notes, tart tannic fruit, pomegranate, apples, big smoked meat note, almonds, dark chocolate, burnt fruits, coffee, herbs, medium length, worn leather, candied ginger, toasted mace spiciness, black pepper, burnt leaves, elegant, zesty, ethereal, cleansing lemony citrus.
