- Nose
- Orchard fruit, gingerbread spiciness, stone fruits, rice wine, grilled apricots, beeswax, lemon, candied ginger, milk chocolate, tart berries, green apples, meadow flowers, light oak spice, subtle charred note, damp oak, baking spices, leather, tar, musky fruits, malty, straw, mild peat smoke, grape skins, balsa wood, Demerara sugar syrup, persimmons, roasted blood oranges, salty beach, apple wax, petroleum hints, vanilla, cinnamon.
- Palate
- Rich smokiness, subtle meatiness, malt sweetness, creamy, honeydew melon, cinnamon, heather, earthy peat, leather, fruity sweetness, oily and smoky Laphroaig hint, apples, papaya, creamy pastry, latte with honey, aniseed, pepper, syrupy body, wildflower honey, marigold petals, caramelized, vanilla bean paste, ripe apples, oranges, fizzy ginger.
- Finish
- Wood, vanilla, butterscotch, long, toasted oak, nutty, white peppers, nutmeg, butter, flowers, pistachio, medium long, dried mango, oak spice, leathery feeling, oily smoke, forest floor notes, lingering smoke, peppered barbecued meats, dry pears, green apple, gentle peat, charred malt, zestiness, grapefruit, green herbs, cut grass.
