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Compass Box The Circle, Bourbon & French Oak Cask, Release No. 1, 2019, 46%
Compass Box

Compass Box The Circle, Bourbon & French Oak Cask, Release No. 1, 2019, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 2
Average Score
N.A
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Description

The Circle Release No. 1 is a limited edition blended malt Scotch whisky created in collaboration between Compass Box whiskymakers John Glaser and Jill Boyd and bartender Rosey Mitchell, winner of Compass Box's 2018 bartender competition. Conceived as 'sunshine in a glass', the blend is built primarily around ex-bourbon Tamdhu malt whisky alongside parcels of Clynelish, peated Orkney malt, and French-oak finished Highland malt.

Change-5.9%
LatestSGD 117
HighSGD 124
LowSGD 117
SGD 125SGD 122SGD 119SGD 116Price (SGD)Observed dateAug 23Aug 23Aug 23 - SGD 124 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 117 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 123.98
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 116.69
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2019
ABV
46%
Volume
75cl
Distillery
Compass Box
Origin
Scotland
Cask type
Bourbon & French Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Release No. 1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Glaser & Jill Boyd
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6151
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Circle
Historical context
N.A
Special release
Bartender Collaboration
Allocation
N.A
Nose
Floral and elegant with summer meadow, vanilla, honey, ripe apples, white chocolate, and a faint hint of ginger.
Palate
Creamy vanilla, baked apples, honey, breakfast cereals, cinnamon, and subtle light oak.
Finish
Medium-long with buttered toast, vanilla, nougat, and a distant trace of peat smoke.
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