‹
Compass Box The Peat Monster, Refill Hogshead & French Oak Cask, Lot No. L 21 03 19, 2019, 46%
Compass Box

Compass Box The Peat Monster, Refill Hogshead & French Oak Cask, Lot No. L 21 03 19, 2019, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 26
Average Score
Avg 83
Buy NowWrite Review

Description

A bottle of The Peat Monster blended malt Scotch Whisky produced by Compass Box. The 2019 release features a new label and a reformulated recipe, primarily blending Islay malts from Caol Ila and Laphroaig with a small portion of Highland malt. It was bottled on 17 September 2019 at 46% ABV, is natural color, and non-chill filtered.

Change+0.0%
LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateFeb 17Feb 17 - SGD 69 - Whisky.Auction - Feb 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 68.88
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2019
ABV
46%
Volume
70cl
Distillery
Compass Box
Origin
Scotland
Cask type
Refill Hogshead, French Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
L 21 03 19
PPM
94
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Glaser
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle
Series highlights
The Peat Monster is a core expression and part of Compass Box's 'Signature Range'. The 2019 release features a new 'Painting Label' and reformulated recipe.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Elegant peat smoke with coastal brine, orchard fruit, singed spice, seagrass, iodine, campfire, sweet roasty vanilla, salted butter, mushroom, umami, fresh soil.
Palate
Smoky and earthy peat, sweet tropical fruit touches (pear, apple, mango, pineapple), floral notes, smoked seaweed, jerky, vanilla, toasted nuts, briny pickle juice, medicinal peat, creamy character, peppery spiciness, sootiness, salinity, herbaceous, sweet cream.
Finish
Long, continuation of previous notes, sweetness lingers, layered with smoke, fruit, delicate meadow-grass, tarry peat, chewy malt, spices, vanilla icing, floral peat, ashy.
Buy NowReview