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Compass Box The Peat Monster Tenth Anniversary Limited Release, American Oak & French Oak Cask, 2013, 55.4%
Compass Box

Compass Box The Peat Monster Tenth Anniversary Limited Release, American Oak & French Oak Cask, 2013, 55.4%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 9
Average Score
Avg 96
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Description

This is a special anniversary edition of Compass Box's The Peat Monster, released in 2013 to commemorate ten years since the creation of 'Monster' for the Park Avenue Liquor Shop in New York. It is a blend of Islay malts and Clynelish from the Highlands, matured primarily in American Oak and a small percentage of new French oak for finishing.

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SGD 730SGD 664SGD 597SGD 530Price (SGD)Observed dateNov 3Nov 3 - SGD 630 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 630.33
Cask type
American Oak & French Oak
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Islay (South Shore & Port Askaig), Highland (Clynelish)
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5700
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Tenth Anniversary Limited Release
Historical context
10th anniversary of The Peat Monster blend (created in 2003)
Special release
Tenth Anniversary Limited Release
Allocation
Park Avenue Liquor Shop, New York
Nose
Intense peaty aroma, scorched seaside earth, fruity notes of apples, creme brulee, ashes, wet tweed, smoked herring, pine needles, lively oak, vanilla, saline.
Palate
Coastal peat, softer maltiness, vanilla, sweet, citrus, sooty ash, lemon zest, Blue Castello cheese, Salish alderwood smoked salt, malty, creamy mouthfeel, honey, dried fruit, oak spice, tar, smoked almond, seaweed, cayenne pepper, saltiness.
Finish
Long, balanced, peaty, dreamy, ashes, oak, lingering bonfire smokiness, sweet tar, salty butter, drying, smokey, clean.
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