Copper Rivet

Copper Rivet Masthouse Single Cask 4 Year Old, Virgin American White Oak Cask, Cask #137, 2022, 56.2%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 100
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Description

Masthouse from Kent based Copper Rivet Distillery is made in accordance with The Invicta Whisky Charter. The whisky is a rare single estate whisky which is natural, unfiltered and strikes the perfect balance of rich complexity and approachability. Made with specially grown Kentish grain, it is a beguiling spirit inspired by the ancient craft of ship mast-making at Chatham's Royal Dockyard, where it is located. This is the first ever single cask release from Copper Rivet Distillery, distilled in August 2018 and bottled in July 2022 from a virgin American white oak cask #137.

Change+23.0%
LatestSGD 61
HighSGD 61
LowSGD 50
SGD 62SGD 58SGD 53SGD 48Price (SGD)Observed dateJan 11Sep 7Jan 11 - SGD 50 - Scotch Whisky Auctions - Jan 11, 2026Sep 7 - SGD 61 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 61.08
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 49.65
Region
Kent
Age
4 Years
Vintage
2018
Bottled
2022
ABV
56.2%
Volume
50cl
Distillery
Copper Rivet
Origin
England
Cask type
Virgin American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
137
Batch
N.A
PPM
N.A
Barley
Belgravia barley from Isle of Sheppey, Kent
Fermentation
7 days
Master distiller (bottling)
Abhishek Banik
Master distiller (distillation)
Abhishek Banik
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Masthouse Single Estate Whisky
Historical context
N.A
Special release
Master of Malt Exclusive
Allocation
Master of Malt
Nose
Full of candied fruit, with foam banana sweets, Rosey Apples, and pineapple chunks, as well as rich fudge, posh dark chocolate, and a very soft warming and spicy aroma of gingerbread dough.
Palate
Slick varnished wood appears before toffee, vanilla, a little coffee, and golden syrup temper things and brings us into creamy, sweet territory. The fruit is more tropical and juicy here, while baking spices mingle away in the backdrop.
Finish
Very satisfying, the big cask notes start strong but fade to leave lots of estery fruity goodness.
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