- Nose
- Almond butter, redcurrant, damson, black pepper, croissants and coffee. High ABV spicy with peppermint, rye, anise, liquorice root, honey, vanilla, and toffee. Dry hay, cut wood, dark chocolate, dried figs, plums, caramelised orchard fruits, gentle spices, and floral sweetness.
- Palate
- Peaches in syrup, drying oak warmth, gingerbread with sugary icing, and Christmassy spice. Honey sweet with a hefty spiciness, anise, liquorice, pronounced fruitiness with red berries and tropical fruits, oakiness, dark chocolate notes. Warming cereals, buttered toast, fresh red fruits, sweet butterscotch, rich honey, creamy toffee, and velvety vanilla.
- Finish
- Strawberry jam and clotted cream, toasted rye bread, and citrus. Very fruity with mangos, pineapple, peaches, raspberries, grapefruit, and lemons. Long, dry, and spicy with fruit, nut chocolate, lingering oak, and warming cloves.
