- Nose
- Dried herbs, subtle coriander seed and black peppercorn, overripe banana, all-nut peanut butter, lemon drizzle cake, chocolate-coated peppermints, peach, apricots, fresh and crisp floral notes, marzipan, caramel, raisin, sugared almonds, vanilla icing, orange, plum.
- Palate
- Medium, fruitcake batter, sherried sultana, chopped hazelnuts, caffè macchiato, tinned black cherry, subtle lemon, peppercorn, mint, sweet dessert apples, malted cereals, golden syrup, white grape-like quality, citrus fruits, sweet nuts, oak wood, vanilla cream, marzipan, fudge, grapefruit, bitter dark chocolate.
- Finish
- Long-lasting nuttiness and fresh mint, building tannins and warmth, malty and biscuit-like, warming baking spices, slightly peppery, slightly drying, bittering oak spice, fresh pears, custard, strawberry compote.
