Cotswolds

Cotswolds Highgrove Coronation Vatting 6 Year Old, Ex-Red Wine & Bourbon Cask, Batch No. 001, 2023, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

This special edition Cotswolds Single Malt Whisky, the Highgrove Coronation Vatting, was created to commemorate the Coronation of King Charles III. It is made using heritage Plumage Archer barley grown at the Highgrove Estate and was distilled, matured, and bottled by the Cotswolds Distillery in England. The whisky is a vatting matured in ex-red wine and first-fill bourbon casks. The Cotswolds Distillery, conceived in 2006, is the first full-scale distillery in the Cotswolds Area of Outstanding Natural Beauty. This limited release supports The Prince's Foundation.

Change+10.0%
LatestSGD 108
HighSGD 129
LowSGD 98
SGD 132SGD 120SGD 107SGD 95Price (SGD)Observed dateNov 3Mar 8Sep 7Nov 3 - SGD 98 - Whisky Auctioneer - Nov 3, 2025Jan 19 - SGD 129 - Just Whisky Auctions - Jan 19, 2026Mar 8 - SGD 128 - Scotch Whisky Auctions - Mar 8, 2026Sep 7 - SGD 108 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 108.36
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 127.70
Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 128.85
Cask type
Ex-Red Wine & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
001
PPM
N.A
Barley
Plumage Archer barley grown at the Highgrove Estate
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1000
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Highgrove Coronation Vatting
Historical context
Coronation of King Charles III
Special release
Coronation Release, Highgrove Estate Exclusive
Allocation
N.A
Nose
Rich aroma of honey and butterscotch, baked pears, nutmeg, treacle.
Palate
Tannin-rich malt and Seville orange marmalade, toasted oak, cacao, candied orange.
Finish
Long and resinous with dark red fruits and a hint of treacle, sweet, rich, touch of clove spice.
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