Cotswolds

Cotswolds Highgrove Estate King's 75th Birthday 6 Year Old, Bourbon, Port & Ex-Red Wine Cask, Batch No. 2, 2023, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

A single malt from the Cotswolds distillery released under the Highgrove label, matured in Bourbon, Port & Ex-Red Wine casks. A total of 1500 bottles of this Batch No.2 were produced to celebrate King Charles III's 75th Birthday. This special edition whisky is distilled from heritage Plumage Archer malt, grown on the Highgrove estate.

Change-43.0%
LatestSGD 169
HighSGD 297
LowSGD 119
SGD 319SGD 245SGD 171SGD 97Price (SGD)Observed dateJan 19Mar 9Jul 12Jan 19 - SGD 297 - Just Whisky Auctions - Jan 19, 2026Mar 8 - SGD 157 - Scotch Whisky Auctions - Mar 8, 2026Mar 9 - SGD 216 - Whisky Auctioneer - Mar 9, 2026May 19 - SGD 119 - Whisky.Auction - May 19, 2026Jul 12 - SGD 169 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 169.40
Whisky.AuctionAuction Sold Price - May 19, 2026SGD 118.52
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 216.25
Cask type
Bourbon, Port & Ex-Red Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
Plumage Archer malt grown at Highgrove Estate
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1500
Has box
Yes
Closure
cork
Presentation
tube
Series highlights
Highgrove Estate King's 75th Birthday
Historical context
King Charles III's 75th Birthday
Special release
Limited Edition, Celebration of King Charles III's 75th Birthday, Profits support The King's Foundation, Exclusive to Highgrove Shop
Allocation
Highgrove Shop and Highgrove website
Nose
Star Anise and Blackcurrant.
Palate
Custard, Nutmeg and Red Fruits.
Finish
Lingering Spices and Dark Chocolate.
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