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Cotswolds Peated Cask, Ex-Peated Quarter Cask, 2023, 59.6%
Cotswolds

Cotswolds Peated Cask, Ex-Peated Quarter Cask, 2023, 59.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 85
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Description

A rich and fruity English single malt from Cotswolds distillery, matured in ex-peated quarter casks from Islay, creating a delicate smokiness throughout the palate. This cask strength single malt is part of their Cask Expressions Collection, crafted from 100% locally grown, floor-malted barley and bottled non-chill filtered with natural colour.

Change+24.7%
LatestSGD 110
HighSGD 110
LowSGD 69
SGD 115SGD 98SGD 81SGD 65Price (SGD)Observed dateNov 18May 10Aug 30Nov 18 - SGD 89 - Whisky.Auction - Nov 18, 2025May 10 - SGD 69 - Scotch Whisky Auctions - May 10, 2026Aug 30 - SGD 110 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 110.45
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 69.46
Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 88.55
Cask type
Ex-Peated Quarter Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Islay, Scotland
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% locally grown, floor-malted Odyssey barley from Cotswolds farms, malted at Warminster Maltings
Fermentation
90 hours
Master distiller (bottling)
Nick Franchino
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2500
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Cask Expressions Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright, green, and smoky with green apple, candyfloss, vanilla ice cream, juniper, menthol, and a wisp of mossy peat smoke.
Palate
Vibrant, fruity, and expressive with green apple, herbal notes, icing sugar, toasted marshmallows, honey, and supporting peat smoke.
Finish
Ashy with baking spice, white pepper, damp moss, bitumen, drying woodiness, and a peppery heat.
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