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Cragganmore Cask Strength Collection 16 Year Old, Hogshead Cask, Cask #30390, 1989, Signatory Vintage, 56.5%
Cragganmore

Cragganmore Cask Strength Collection 16 Year Old, Hogshead Cask, Cask #30390, 1989, Signatory Vintage, 56.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

This is a 16-year-old single malt whisky from the Cragganmore distillery, independently bottled by Signatory Vintage. Distilled on July 18, 1989, and bottled on July 18, 2005, it is part of Signatory's Cask Strength Collection. The whisky was matured in a hogshead cask and bottled at a cask strength of 56.5% ABV. Cragganmore is a Speyside distillery known for its distinctive character. Signatory Vintage, founded in 1988 by Andrew Symington, is one of Scotland's largest independent bottlers. This release is from Cask No. 30390, with 284 bottles produced.

Change+0.0%
LatestSGD 318
HighSGD 318
LowSGD 318
SGD 418SGD 351SGD 285SGD 218Price (SGD)Observed dateDec 7Dec 7 - SGD 318 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 318.03
Cask type
Hogshead
Bottling
Independent Bottling - Signatory Vintage
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
30390
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
284
Has box
Yes
Closure
Cork
Presentation
Tin
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich dried fruits, oak, delicate floral notes, vanilla, honey, baked bread, heather, with a winey character, rose petal, camphor, and a touch of paraffin.
Palate
Smooth mouthfeel with balanced malt sweetness and light spice. Flavors of dried figs, apricots, and a subtle smoky peat, complemented by nutmeg, malt, and marzipan. Some bitterness and old Chardonnay notes.
Finish
Long and warming, with lingering spice, subtle smokiness, and a sweet, caramel-like residue. Notes of burnt toast, cinnamon, brown sugar, sea spray, and gentle spices, evolving into bitterness and waxes.
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