Description
A 1996 vintage expression of Cragganmore with a secondary maturation in Port wood. Bottled in a 1 litre format at 40% ABV.
Cragganmore
Cragganmore Distillers Edition Special Release 12 Year Old, Port Wood Cask, CggD-6560, 2008, 40%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 189
HighSGD 189
LowSGD 189
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 189.34
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-30 | AUD 180 | Auction result | Australian Whisky Auctions |
- Type
- Single Malt Whisky
- Region
- Speyside
- Age
- 12 Years
- Vintage
- 1996
- Bottled
- 2008
- ABV
- 40%
- Volume
- 100cl
- Distillery
- Cragganmore
- Origin
- Scotland
- Cask type
- Port Wood
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- CggD-6560
- PPM
- 5
- Barley
- N.A
- Fermentation
- 50-100 hours (mixed short and long fermentations)
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- N.A
- Presentation
- Box
- Series highlights
- The Distillers Edition, Special Release
- Historical context
- N.A
- Special release
- Special Release, Limited Edition
- Allocation
- N.A
- Nose
- Soft and dry aromas of flowers, spices, vanilla, nuts, sweet honey and a hint of smoke. Sweet and malty, fruitier and juicier than the regular bottling, with notes of tea biscuits, fresh malt, and cranberry-orange bread.
- Palate
- Strong flavor of malt complemented by oak, vanilla and citrus with soft notes of peat and sweet sherry. Firm and sweet, with smoky undertones and fruitiness, malt, oak and smoke, intriguingly layered. Medium mouthfeel, somewhat oily, with plum, red raspberry, white pepper, and a suggestion of smoke.
- Finish
- Long aftertaste of floral flavors, fresh heather and oak. Medium to long and dry, with fine expressions of oakiness from bananas and vanilla to cocoa. Short finish with smoke and pipe tobacco ash.