‹Cragganmore Juicy & Delightful 16 Year Old, Virgin Oak Cask, Cask #37.86, 2000, The Scotch Malt Whisky Society, 57.3%
Cragganmore

Cragganmore Juicy & Delightful 16 Year Old, Virgin Oak Cask, Cask #37.86, 2000, The Scotch Malt Whisky Society, 57.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

A 16-year-old single cask single malt Scotch whisky distilled at Cragganmore distillery on 22 August 2000 and bottled at 57.3% ABV from a Virgin Oak Hogshead by The Scotch Malt Whisky Society as Cask No. 37.86, titled 'Juicy and delightful'.

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LatestSGD 170
HighSGD 170
LowSGD 170
SGD 270SGD 203SGD 136SGD 70Price (SGD)Observed dateAug 17Aug 17 - SGD 170 - Just Whisky Auctions - Aug 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 169.51
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Cragganmore Juicy & Delightful 16 Year Old, Virgin Oak Cask, Cask #37.86, 2000, The Scotch Malt Whisky Society, 57.3%
DateAmountRecord typeSource
2026-08-17GBP 85.17Auction resultJust Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
16 Years
Vintage
2000
Bottled
N.A
ABV
57.3%
Volume
70cl
Distillery
Cragganmore
Origin
Scotland
Cask type
Virgin Oak Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
37.86
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
270
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
SMWS Members Exclusive
Allocation
UK
Nose
Sweet and perfumed aromas with honey, crème brûlée, and lemon.
Palate
Eccles cakes, chocolate, citrus, and spices.
Finish
Previously matured in a hogshead before virgin oak finish, leaving lingering warm spices and citrus sweetness.
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