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Cragganmore Rare Auld Collection 19 Year Old, Oak Cask, Cask #1158, 1991, Duncan Taylor, 53.5%
Cragganmore

Cragganmore Rare Auld Collection 19 Year Old, Oak Cask, Cask #1158, 1991, Duncan Taylor, 53.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

A malt distillery that forms part of the extensive Diageo Scotch whisky holdings and is the Speyside representative of its Classic Malts range. Its traditional style is a lightly peated single malt that is also highly valued by its parent company for their various blends. Rare Auld is a brand of independently bottled single cask Scotch whiskies from Duncan Taylor. It was introduced in 2004 and has ...

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LatestSGD 159
HighSGD 159
LowSGD 159
SGD 259SGD 193SGD 126SGD 59Price (SGD)Observed dateJan 5Jan 5 - SGD 159 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 159.25
Cask type
Oak Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1158
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
255
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Rare Auld Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Honey and dried fig sweetness, accompanied by vanilla cream, orange peel, and woody aromas, as well as soft layers of floral and malt sugar.
Palate
Sweet and rich on the palate, showing complex flavors of caramel pudding, vanilla cream, and dried fruit. Mid-palate reveals hazelnut, cinnamon, and a hint of dark chocolate bitterness. Full-bodied and oily.
Finish
Long finish, with oak spice, malt sugar, and a refreshing bitterness of orange peel. A subtle hint of nuts and light smoky aroma emerges in the aftertaste, balanced and intriguing.
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