Cragganmore

Cragganmore Secret Stills Release No. 02 40 Year Old, Sherry Hogshead Cask, Cask #1204 & 1449 & 1452, 1966, Gordon & MacPhail, 45%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
N.A
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Description

This is a 40-year-old Single Malt Scotch Whisky from the Cragganmore distillery, independently bottled by Gordon & MacPhail as part of their Secret Stills 2.2 series (Release No. 02). Distilled in 1966 and bottled in 2006, it was matured in Sherry Hogsheads (casks 1204, 1449, and 1452). This limited edition release consists of 600 bottles. The distillery is located on the Ballindalloch Castle Estate, in the heart of Speyside.

Change-24.2%
LatestSGD 804
HighSGD 1,061
LowSGD 804
SGD 1,092SGD 986SGD 879SGD 773Price (SGD)Observed dateNov 9Apr 1Nov 9 - SGD 1,061 - Scotch Whisky Auctions - Nov 9, 2025Apr 1 - SGD 804 - European Whisky Auctions - Apr 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 803.99
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 1,060.93
Cask type
Sherry Hogsheads
Bottling
Independent Bottling - Gordon & MacPhail
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1204, 1449 & 1452
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Secret Stills Release No. 02 / 2.2
Historical context
The Cultural Revolution began in China in 1966; England won its first and only FIFA World Cup in 1966.
Special release
N.A
Allocation
N.A
Nose
Dried fruit with oak notes, buttery, peanuts, and a full-bodied aroma.
Palate
Dark chocolate and candied orange, very nutty, light and sweet, with a greater presence of peat and smokiness that quickly tapers off.
Finish
Lingering spices with a subtle aftertaste, continuing on almonds, drying and slightly bitter with age-induced woodiness, and a very light and refreshing malt.
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