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Cragganmore The Distillers Edition 12 Year Old, Port Cask, Batch No. CggD-6549, 1997, 40%
Cragganmore

Cragganmore The Distillers Edition 12 Year Old, Port Cask, Batch No. CggD-6549, 1997, 40%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 88
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Description

This Cragganmore 1984 ~ The Distillers Edition is a Single Malt Whisky from Scotland, double matured in Ruby Port Wood. It was distilled in 1984 and bottled in 1997 as a 12-year-old expression, part of The Distillers Edition series. This is a special release and limited edition, identified by batch number CggD-6549.

Change+13.9%
LatestSGD 188
HighSGD 188
LowSGD 149
SGD 193SGD 177SGD 160SGD 144Price (SGD)Observed dateJan 1May 4Jun 8Jan 1 - SGD 165 - European Whisky Auctions - Jan 1, 2026May 4 - SGD 149 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 188 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 187.92
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 149.09
European Whisky AuctionsAuction Sold Price - Jan 1, 2026SGD 165.02
Cask type
Port Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
CggD-6549
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
M. Glynn
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
The Distillers Edition, First Release
Historical context
N.A
Special release
Special Release, Limited Edition
Allocation
N.A
Nose
Promising, delicate orangey spiciness, fruity, toffeeish backdrop with subtle hints of madeira wine. Brown sugar, butter, vanilla, bubblegum, apple. Bright florals, sweet spice.
Palate
Full caramel and coffee textures emerge from initial floral and spicy, prickling characters. Sugar, apple, port, peat, smoke. White pepper, fresh-pressed olive oil, hint of earth and turf. Buttery mouth feel.
Finish
Smooth, smoky and chocolatey. Very dry at the death. Spice, sugar, port, grain. Dryness, oak, cocoa.
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