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Cragganmore The Distillers Edition 15 Year Old, Port Wine Cask, CggD-6550, 2000, 40%
Cragganmore

Cragganmore The Distillers Edition 15 Year Old, Port Wine Cask, CggD-6550, 2000, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

A malt distillery that forms part of the extensive Diageo Scotch whisky holdings and is the Speyside representative of its Classic Malts range. Its traditional style is a lightly peated single malt that is also highly valued by its parent company for their various blends. A malt distillery that forms part of the extensive Diageo Scotch whisky holdings and is the Speyside representative of its Clas ...

Change-11.8%
LatestSGD 127
HighSGD 144
LowSGD 127
SGD 146SGD 139SGD 132SGD 125Price (SGD)Observed dateJan 7Apr 6Jan 7 - SGD 144 - Whisky Online Auctions - Jan 7, 2026Apr 6 - SGD 127 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 127.09
Whisky Online AuctionsAuction Sold Price - Jan 7, 2026SGD 144.08
Cask type
Port
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
CggD-6550
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
S. Robertson
Master distiller (distillation)
S. Robertson
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Distillers Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Sweet and malty, fruitier and juicier than the regular bottling, with a hint of smoke. Bright florals, sweet spice, brown sugar, butter, vanilla, bubblegum, and apple.
Palate
Firm and sweet, with smoky undertones and fruitiness. Malt, oak, sugar, apple, port, peat, white pepper, fresh-pressed olive oil, and a hint of earth and turf. Intriguingly layered.
Finish
Medium to long and dry, with fine expressions of oakiness from bananas and vanilla to cocoa. Spice, sugar, port, grain, gentle oak spices, dry tannins, beeswax, and sweet cereals.
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