- Nose
- Vanilla cream, warm caramel, exotic tropical fruits (pineapple), dried apricot, smoky liquorice, apples, coffee, chocolate latte, earthy cocoa nibs, lime zest, malt, grain notes, wet pebbles, lanolin, sulphur, baking spice.
- Palate
- Toffee, malt loaf, light brine, pineapple, oak spice, malt-driven cereal sweetness, cocoa, nutmeg, apples, tropical fruits, vanilla, pepper, hints of smokiness, rich caramel, pastry, dried barley, porridge, biscuits, white pepper, ginger.
- Finish
- Long and warming, lingering tropical sweetness, toasted oak, touch of smoke, soft peppery spice, rich and jammy, cake with strawberry jam and cream, fruit tea, tart cranberry, warm spice, roasted tomato sauce, vanilla, light sweetness, coffee, cocoa nibs.