‹Craigellachie Nectarous Tenebrosity 18 Year Old, Bourbon & Toasted Hogshead Cask, Cask #44.185, 2005, SMWS, 60%
Craigellachie

Craigellachie Nectarous Tenebrosity 18 Year Old, Bourbon & Toasted Hogshead Cask, Cask #44.185, 2005, SMWS, 60%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A single cask Speyside single malt from Craigellachie, distilled on 31 May 2005 and matured for 18 years. It spent its initial maturation in an ex-bourbon hogshead before being transferred into a second-fill toasted hogshead, bottled at a natural cask strength of 60.0% ABV by The Scotch Malt Whisky Society as cask 44.185, titled 'Nectarous Tenebrosity'.

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LatestSGD 199
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LowSGD 199
SGD 299SGD 232SGD 165SGD 99Price (SGD)Observed dateAug 10Aug 10 - SGD 199 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 198.71
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Craigellachie Nectarous Tenebrosity 18 Year Old, Bourbon & Toasted Hogshead Cask, Cask #44.185, 2005, SMWS, 60%
DateAmountRecord typeSource
2026-08-10GBP 100Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
18 Years
Vintage
2005
Bottled
N.A
ABV
60%
Volume
70cl
Distillery
Craigellachie
Origin
Scotland
Cask type
Bourbon & Toasted Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
44.185
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
250
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Toasted nuts, jamón serrano, chocolate raisins, lavender oil and smoky spiced vanilla.
Palate
Reassuring sweetness of caramel logs, chocolate hazelnut spread, honey, dark chocolate-dipped cherries, white pepper, coffee, fig and eucalyptus.
Finish
Warming and complex with lingering spice, dark chocolate and toasted oak.
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