Craigellachie

Craigellachie Pilgrimage to El Rocio 13 Year Old, Ex-Bourbon & PX Hogshead Cask, Cask #44.145, 2007, Scotch Malt Whisky Society, 58.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
Buy NowWrite Review

Description

A 13-year-old Craigellachie single malt from the Scotch Malt Whisky Society, distilled on 30 August 2007 and bottled from single cask 44.145 as "Pilgrimage to El Rocio." The initial cask was an ex-bourbon hogshead and the final cask was a first-fill ex-PX hogshead; outturn was 174 bottles.

Change+0.0%
LatestSGD 184
HighSGD 184
LowSGD 184
SGD 284SGD 217SGD 151SGD 84Price (SGD)Observed dateAug 9Aug 9 - SGD 184 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 184.13
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Craigellachie Pilgrimage to El Rocio 13 Year Old, Ex-Bourbon & PX Hogshead Cask, Cask #44.145, 2007, Scotch Malt Whisky Society, 58.7%
DateAmountRecord typeSource
2026-08-09USD 125Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Speyside
Age
13 Years
Vintage
2007
Bottled
N.A
ABV
58.7%
Volume
70cl
Distillery
Craigellachie
Origin
Scotland
Cask type
Ex-Bourbon & PX Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
44.145
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
174
Has box
No
Closure
Cork
Presentation
Bottle with printed SMWS label
Series highlights
Scotch Malt Whisky Society single-cask release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dusty pilgrimage in Spain, candied orange peel, vanilla custard flans, jamón and banderillas.
Palate
Ribs, leather, oak and sweet PX-cask richness.
Finish
Spiced, fruity and savory with lingering oak and PX sweetness.
Buy NowReview