Description
DISTILLED 20th January 2013 AND BOTTLED 29th January 2025. The cask yielded only 332 bottles and it was bottled at natural cask strength 60.5%. A heavy bodied distillate with fruit, spice and floral notes. Matured in a refill oloroso butt and then finished in a refill oloroso hogshead for layers of dried fruit. One of Speyside's heavier distillates due to its fast fermentation, little reflux on the ...


