Description
This thirty-three-year-old single malt from Craigellachie, a Speyside distillery known for its robust character, was created using traditional 'worm tub' condensers. This method enhances sulphur retention, contributing to its distinctive fruity and waxy profile. Initially bottled in February 2017 as a duty-free exclusive, this limited release of 1,700 bottles is non-chill filtered and free from caramel colouring, matured in a blend of ex-bourbon and ex-sherry casks.


