Craigellachie

Craigellachie The Craigellachie Hotel Exclusive 21 Year Old, 2015, 57.2%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 90
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Description

A bottle of Craigellachie 21 Year Old Single Malt Scotch Whisky. This was bottled in 2015 at the distillery, exclusively for the Craigellachie Hotel. This is bottle number 258 of 510. This Craigellachie 21 Year Old sold at our online auction for GBP 725

Change-62.1%
LatestSGD 539
HighSGD 1,420
LowSGD 539
SGD 1,526SGD 1,162SGD 797SGD 433Price (SGD)Observed dateMar 17Sep 22Mar 17 - SGD 1,420 - Whisky.Auction - Mar 17, 2026Sep 22 - SGD 539 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 538.71
Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 1,420.26
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
510
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
The Craigellachie Hotel Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
The Craigellachie Hotel
Nose
Orchard fruits, caramel sweetness, deep earthy aromas, apples, pears, citrus tang, slightly spicy, charred, toffee apples, poached pears, kiwi, rhubarb, tobacco box, steely brass polish, mushrooms, damp soils, soaked tree stumps, vanilla pods, freshly sawn oak, desiccated coconut, chocolate nibs, custard, caramel. With water: honey, lemon juice, minerality.
Palate
Rich, dessert sweets, creamy butter, oak, thick and chewy, earthy flavours, spicier caramel, vanilla edge, toasted oak, white pepper, bold, rich, slightly waxy, apples, pears, citrus with grapefruits and lemon peels, toffee, chocolate, prickly black pepper, charred oak, nutty vein (almonds), vanilla, custard. With water: emphasises orchard fruits, juiciness, ripeness, wood tannins, slight bitterness.
Finish
Quite long and malty, juicy, tangy fruits, fading pepper bitterness, pronounced orchard flavour, exceptionally balanced.
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