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Cream of Kentucky Kentucky Straight Bourbon Whiskey, 1960, 40%
Cream of Kentucky

Cream of Kentucky Kentucky Straight Bourbon Whiskey, 1960, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
N.A
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Description

Cream of Kentucky is a historic bourbon brand. It was first introduced in 1888, and reintroduced by Schenley after Prohibition. The bourbon was distilled at the James E. Pepper Distillery until it closed in the early 1960s. Production then moved to the George T. Stagg Distillery (now known as Buffalo Trace). This rare, collectible bourbon was bottled at 80 proof in the 1960's and imported for the ...

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Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 1,041.05
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Italian Market
Allocation
Italy
Nose
Nice nose with plenty of old bourbon style candy notes, corn, vanilla, leather and oak.
Palate
Nice richness with burnt caramel notes, a bit of spice, caramel, orange/citrus, and vanilla. Some sources also mention praline, dried fruit, and milk chocolate.
Finish
Short and sweet with vanilla and a hint of oak, or medium long with sweet oak wood, white pepper, and lingering citrus notes.
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