Crittenden's

Crittenden's Cut Above Mississippi Blues Berry 4 Year Old, Blueberry Wine Cask, Batch No. 2.0, 54.1%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 11
Average Score
Avg 79
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Description

Crittenden's Cut Above 'Mississippi Blues Berry' is a straight bourbon whiskey aged 4 years and finished in blueberry wine barrels from Klein Farms in Edwards, Mississippi, released in collaboration with the Mississippi Sippers in a limited run of 1,000 bottles.

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LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 105SGD 39Price (SGD)Observed dateAug 23Aug 23 - SGD 139 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 138.56
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Crittenden's Cut Above Mississippi Blues Berry 4 Year Old, Blueberry Wine Cask, Batch No. 2.0, 54.1%
DateAmountRecord typeSource
2026-08-23USD 95Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Mississippi
Age
4 Years
Vintage
N.A
Bottled
N.A
ABV
54.1%
Volume
75cl
Distillery
Crittenden's
Origin
United States
Cask type
Blueberry Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Klein Farms
Cask no.
N.A
Batch
Batch 2.0
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Matt Crittenden
Master distiller (distillation)
Matt Crittenden
Limited edition
Yes
Bottle count
1000
Has box
No
Closure
Wax Dipped
Presentation
N.A
Series highlights
Cut Above
Historical context
N.A
Special release
Collaboration with Mississippi Sippers
Allocation
N.A
Nose
Fresh blueberry muffin, breadiness, nutmeg, vanilla, and mild tobacco.
Palate
Warm blueberry pie, creamy vanilla, nutmeg, and a gentle balance of tobacco.
Finish
High-rye spice, gentle oak, black pepper, and cinnamon lingering with warmth.
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