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Croftengea 11 Year Old, Batch No. 1, That Boutique-y Whisky Company, 50.7%
That Boutique-y Whisky Company

Croftengea 11 Year Old, Batch No. 1, That Boutique-y Whisky Company, 50.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

This is an independent bottler with a difference - fun is in their identity! They are most known for taking the best whiskies in the world and bringing them to life on the shelf by creating hand drawn specific graphics which effectively represent each dram from their respective distilleries. The extremely talented artist responsible for these impressive and engaging pieces of art is Emily Chappell. Croftengea is a peated whisky from the Loch Lomond distillery, known for being able to produce a variety of whisky styles under one roof. These whiskies are adorned with cultish graphic novel-style labels.

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SGD 150SGD 100SGD 50SGD 0Price (SGD)Observed dateDec 7Dec 7 - SGD 50 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 49.69
Region
Highland
Age
11 Years
Vintage
N.A
Bottled
N.A
ABV
50.7%
Volume
50cl
Distillery
That Boutique-y Whisky Company
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
641
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
That Boutique-y Whisky Company releases are known for their cultish graphic novel-style labels.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Grassy peat, bonfire ash and oily malt lead, with white pepper, dry earth and green apples in support.
Palate
Toasted almond smokiness, cedar bitterness and aromatic tea notes blend with buttery malt, sticky caramel and a handful of dried fruit. Earthy peat notes form the core.
Finish
Alligator oak char and pine needles linger.
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