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Cù Bòcan 2006 Limited Edition 11 Year Old, Bourbon & Sherry Cask, 2017, 50%
Cù Bòcan

Cù Bòcan 2006 Limited Edition 11 Year Old, Bourbon & Sherry Cask, 2017, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

A Highland malt distillery that for a time during the 1970s was the largest in Scotland. In 1986 it became the first Japanese-owned Scotch distillery when it was acquired by Takara Shuzo Co and under its ownership today it provides fillings for the Antiquary blend as well as its single malt brands. * Distillery Bottling is a term used to define a whisky bottled by the company that produced it, usi ...

Change+25.0%
LatestSGD 89
HighSGD 89
LowSGD 71
SGD 91SGD 83SGD 76SGD 69Price (SGD)Observed dateNov 3Apr 21Sep 7Nov 3 - SGD 71 - Whisky Auctioneer - Nov 3, 2025Apr 21 - SGD 79 - Whisky.Auction - Apr 21, 2026Sep 7 - SGD 89 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 88.67
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 79.07
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 70.91
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Bottle, Box, Glass
Series highlights
Limited Edition
Historical context
N.A
Special release
Gift Pack
Allocation
N.A
Nose
MALTY CHOCOLATE MEETS BURNT BUTTERSCOTCH WITH HINTS OF FRESHLY CUT GRASS AMIDST THE REMNANTS OF A HIGHLAND CAMPFIRE.
Palate
FESTIVE FLAVOURS OF CINNAMON, CINNAMON AND ORANGE PEEL ARE ACCOMPANIED BY SWEET VANILLA CUSTARD WITH UNDERLYING NOTES OF CLAY AND EARTHY SMOKE.
Finish
LONG LASTING, SWEET AND FULL CHOCOLATE AND WINTER SPICES CONTINUE TO LINGER ON THE PALATE.
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