Description
A limited-edition bottling of smoky Cù Bòcan whisky from Tomatin distillery, distilled in 1988 and bottled in 2016, making it 28 years old. This Highland single malt was matured in a marriage of refill bourbon hogsheads and refill sherry butts that previously held heavily-peated Islay whisky, imparting a delicate smokiness to the naturally light spirit. It is bottled at cask strength and is non-chill filtered.



