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Cutty Sark Emerald 12 Year Old, Bourbon & Sherry Cask, 1990s, 43%
Cutty Sark

Cutty Sark Emerald 12 Year Old, Bourbon & Sherry Cask, 1990s, 43%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 14
Average Score
Avg 79
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Description

The Cutty Sark Emerald 12-Year-Old is a premium blended Scotch whisky created by Berry Bros. & Rudd Ltd., one of Britain's most historic wine and spirit merchants. Matured for twelve years in carefully selected Bourbon and Sherry Casks, this expression offers a richer and more refined take on the classic Cutty Sark style. Bottled for the Spanish market and imported by Varma S.A., it combines well-aged malt and grain whiskies to deliver a smooth and complex flavor profile.

Change-35.1%
LatestSGD 45
HighSGD 69
LowSGD 45
SGD 72SGD 62SGD 52SGD 42Price (SGD)Observed dateOct 20Aug 5Oct 20 - SGD 69 - Just Whisky Auctions - Oct 20, 2025Aug 5 - SGD 45 - Whisky Online Auctions - Aug 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Aug 5, 2026SGD 44.69
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 68.90
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Stephen Woodcock
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork seal
Presentation
Box
Series highlights
Emerald
Historical context
Prohibition Era
Special release
Spanish market
Allocation
Spain
Nose
Light, balanced, buttery, salty, with dried fruits, poached pears, caramel, gentle clove spice, Seville marmalade, cut hay, and pear drops.
Palate
Gentle, smooth, malty, bready, with fresh tropical fruit, rhubarb, ginger pudding, vanilla, subtle chocolate, honey, citrus, and a perfume note.
Finish
Good length, citrus fading to wood spice, gentle sea salt, oak, dried seaweed, and sweetness.
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