Cutty Sark

Cutty Sark Prohibition Edition Blended Scotch, American Oak Cask, 2013, 50%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 12
Average Score
Avg 81
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Description

Released 90 years after the end of the era which it celebrates, Cutty Sark Prohibition Edition has been crafted as a salute to the notorious Captain William McCoy, who smuggled Cutty Sark blended Scotch whisky into America during the Prohibition era of the 1920s. Captain McCoy's impeccable reputation for fairness and dealing only in the finest, genuine and unadulterated liquor gave rise to Cutty Sark being referred to as "The Real McCoy". This small batch blend is bottled at 50% ABV (100 Proof – USA Measure) and is non-chill filtered. It is matured in American oak casks.

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LatestSGD 49
HighSGD 49
LowSGD 49
SGD 149SGD 100SGD 50SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 49 - Just Whisky Auctions - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - May 4, 2026SGD 49.25
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kirsteen Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Black glass bottle with cork seal/stopper
Series highlights
Prohibition Edition
Historical context
Prohibition era (1920s-1933)
Special release
Homage to Captain William McCoy, who smuggled Cutty Sark during Prohibition.
Allocation
N.A
Nose
Rich salted caramel fudge, pepper forward spice, sweet salt, honey, lemon zest, malt, vanilla, ginger, cinnamon, ripe citrus, orange zest, fragrant spices, dark caramel, baking spice, toasted oak, fresh lemons and limes, raisin, apples, pears, toffee.
Palate
Sea salted milk chocolate, orange wine gums, black pepper, sweet malted grain, fresh lemon, light syrup, pear, citrus, muted peat smoke, barrel spices, oily character, caramel, dark chocolate, oak, creamy vanilla, coffee beans, vanilla fudge, nutmeg, dried fruit, creamy mouthfeel, citrus notes.
Finish
Well brewed green tea, salt, pepper, sweet malt, long and warm, lingering vanilla and spices, oak, sweet fruit, medium to long, fresh, little complexity.
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