Daftmill

Daftmill 11 Year Old, Bourbon Cask, Cask #068/2008, 2019, 55.5%

3.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 68
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Description

The barley used was harvested from the farm's South fields in the last week of August 2006. This optic barley was then stored on the farm until it was malted in Alloa in the summer of 2007. This release was reserved for the constituent establishments in the Independent Whisky Bars of Scotland group, and was not available for general retail. A farm distillery owned and run by the Cuthbert family.

Change-57.3%
LatestSGD 1,780
HighSGD 5,178
LowSGD 1,780
SGD 5,585SGD 4,181SGD 2,777SGD 1,373Price (SGD)Observed dateAug 10Feb 9Jun 8Aug 10 - SGD 4,169 - Scotch Whisky Auctions - Aug 10, 2025Oct 6 - SGD 3,396 - Whisky Auctioneer - Oct 6, 2025Feb 9 - SGD 5,178 - Whisky Auctioneer - Feb 9, 2026Jun 8 - SGD 1,780 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 1,780.33
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 5,177.60
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 3,396.01
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
068/2008
Batch
N.A
PPM
N.A
Barley
Optic barley from the farm's South fields
Fermentation
N.A
Master distiller (bottling)
Francis Cuthbert
Master distiller (distillation)
Francis Cuthbert
Limited edition
Yes
Bottle count
160
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
The Whisky Bars of Scotland
Historical context
N.A
Special release
Exclusive for The Independent Whisky Bars of Scotland
Allocation
Independent Whisky Bars of Scotland group
Nose
Buttery with strong cereal notes, grassy hay, malted barley, golden syrup flapjacks, vanilla danish pastries, hints of apple and pear fruits, sweet and layered with honey, cinnamon, ginger, slight citrus, and linseed oil.
Palate
Thick and oily, buttery, cereal barley, sweet light honey, creamed coconut, light fruit notes, honey and cinnamon granola, malt, vanilla, orange oil, medium to oily mouthfeel.
Finish
Medium-short, more butter, soft cereal, vanilla, fruit, long and spicy on cinnamon toast, woodier with drying sawdust and tannins with water.
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