Description
Daftmill Farmhouse was granted a license in 2003 allowing its first distillation to take place in December 2005. As an independent distiller, owner Francis Cuthbert's main aim was to produce a light Lowland whisky. The distillery has a silent season in spring and autumn whilst work happens in the fields. This release is a vatting of two first-fill ex-bourbon barrels (#53 and #55), distilled in 2009 and bottled in 2025 exclusively for Aqvavitae.

