Description
This release was matured in five casks, and made exclusive to The Daftmill Distillery (an unofficial Facebook fan group). The barley used was harvested from the farm's South fields, then stored on the farm until it was malted in Alloa. A farm distillery owned and run by the Cuthbert family. It is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as ...

