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Daftmill Single Cask 13 Year Old, Bourbon Cask, Cask #025/2011, 2011, Berry Bros & Rudd, 60.5%
Daftmill

Daftmill Single Cask 13 Year Old, Bourbon Cask, Cask #025/2011, 2011, Berry Bros & Rudd, 60.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

A bottle of Daftmill Lowland Single Malt Scotch Whisky. This was distilled in 2011, matured in a single First Fill American bourbon barrel and bottled in 2025 at 60.5% ABV exclusively for Berry Bros & Rudd. This is bottle number 133 of 212; it was bottled from cask number 025/2011. This Daftmill 2011 Single Cask sold at our online auction for GBP 130

Change+7.2%
LatestSGD 237
HighSGD 357
LowSGD 221
SGD 374SGD 318SGD 261SGD 205Price (SGD)Observed dateDec 15Mar 17Jun 8Dec 15 - SGD 221 - Just Whisky Auctions - Dec 15, 2025Jan 11 - SGD 357 - Scotch Whisky Auctions - Jan 11, 2026Mar 17 - SGD 255 - Whisky.Auction - Mar 17, 2026May 4 - SGD 298 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 237 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 237.38
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 298.17
Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 254.67
Cask type
Bourbon
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Clermont Springs
Cask no.
025/2011
Batch
N.A
PPM
N.A
Barley
Publican barley grown in the 43ac field 'Nether Bow' at Daftmill Farm
Fermentation
Double industry standard
Master distiller (bottling)
Francis Cuthbert
Master distiller (distillation)
Francis Cuthbert
Limited edition
No
Bottle count
212
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Single Cask
Historical context
N.A
Special release
exclusively for Berry Bros & Rudd
Allocation
Berry Bros & Rudd
Nose
green and yellow fruits tinged with subtly medicinal herbs such as wormwood, then honeycomb, olive oil, sandalwood and lime skin.
Palate
a notch drier than the nose would suggest, with firm peppery notes, dry waxes, herbal teas, beers, camphor and putty. Also cedar wood, crystalised citrus peels and faded notes of very old sweet wines.
Finish
quite long, with slightly bitter lemon and grapefruit notes, sunflower oil, putty, vase water and crisp green apple.
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