- Nose
- Ripe Granny Smith Apples, salted porridge, fizzy lemon sherbets, perfumed floral aromas, vanilla, nectarines, seedless raisins, flinty minerality, light puff pastry with icing sugar, pear drops, oat biscuits, hay, earthy notes, drizzled honey, barley, crème brulee, tinned peaches, dried cocoa powder, delicate grassy notes, icing sugar, banana, guava, fresh baked bread, buttercream icing, sweet pastries, apple, wet hay, cherry Pop-tarts, licorice.
- Palate
- Viscous and slightly oily, minerality, creamy vanilla, vibrant fruit, red grapes, coconut shavings, pineapple, bittersweet pink grapefruit, white chocolate, milk bottle sweets, hint of peppery spice, sweet creamy vanilla toffee, lemon meringue, malted barley, pear drops, black pepper spice, green apples, melon, soft peach, slight tropical note, herbaceous, earthy note, medium thickness, honeydew melon, fruity (star fruit, creamy guava), white pepper, drying oak, honey, clove, lavender, fatty, thick but light, delicate, lemon barley water, chalky bitter dry maltiness, slightly peppery, grassy.
- Finish
- Sweet and layered, floral honey, cooked apple, little oak spice, cracked black pepper lingers, dry and fruity, oak (vanilla pods, clove, cinnamon, melted honey), lemonade, apples, honeydew melon, pear, caramel, vanilla, floral element, subtle oak.
