Description
Daftmill Farmhouse was granted a license in 2003 allowing its first distillation to take place in December 2005. As an independent distiller, owner Francis Cuthbert's main aim was to produce a light Lowland whisky, but - as the site is still an active farm - the distillery has a silent season in spring and autumn whilst work happens in the fields. All the barley needed is grown on Daftmill Farm. This exceptional single cask release is the result of traditional, field-to-bottle craftsmanship using barley grown exclusively on the estate. Matured in a first-fill Oloroso sherry cask, the whisky offers a sophisticated profile that balances the distillery's signature light, elegant spirit with deep, rich sherry influence. This limited expression captures the seasonal character of a farm-based distillery, delivering a complex and authentic taste experience born from the heart of Scotland.


